Recipe: Beer chicken wings

Home Cooking Recipe: Beer chicken wings

Notes:

Recently, the old fish who are keen on studying fitness are staring at the beer in a refrigerator. Silly eyes: God, how much beer is equal to how much fat, if I finish drinking them, it will be fat! Dear, don’t drink, let’s make “beer fish”, “beer duck” and “beer wing”. . . . . . In short, after the World Cup era, eating and sports go hand in hand!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pan under the chicken wings, slowly fry with a small fire until the surface is slightly coke, mainly to let the chicken wings out of the oil

    Pan under the chicken wings, slowly fry with a small fire until the surface is slightly coke, mainly to let the chicken wings out of the oil

  2. Home Cooking Recipe: Pour in the beer, boil, simmer for 15 minutes or so, add a little salt to taste, and simmer the juice. Swing the plate and sprinkle with sauteed white sesame

    Pour in the beer, boil, simmer for 15 minutes or so, add a little salt to taste, and simmer the juice. Swing the plate and sprinkle with sauteed white sesame


Look around:

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