I saw it on the Internet and learned to do it. Entering the beginning, this is an easy-to-learn dish--the beer chicken
Wash the chicken wings, put the water in a wok and boil it. Pour it into the chicken and remove it.
Wash green peppers and tomatoes and cut into cubes.
Put the oil in the pan and heat it. Put ginger, garlic, star anise and other ingredients into the musk. Put the chicken wings together, pour a little soy sauce, sprinkle a little salt and sugar, stir fry with the chicken wings, then Pour the beer. The amount of beer is based on the drowning of the chicken. It is covered with a large fire and boiled for 10 to 15 minutes.
Open the lid and put the chopped green pepper and tomato into it. Stir fry together. When the juice is received, there is not much left. Beer can be used to make the chicken tender, green peppers and tomatoes with a hint of sweet and sour, but also add to the taste of the ingredients and not greasy.