The weather is getting colder, and the stomach that has been languishing for several months has finally recovered demand for meat. A flash of light combined with two recipes to make braised chicken legs, is a modified version. Although the practice has become relatively simple, the taste is not at all deductible. The chicken is smooth and delicious, the potatoes are soft and fragrant, and the slightly spicy taste makes the taste buds wake up. The soup is full of flavor, especially on the rice, which promotes the appetite. It really makes people want to add another bowl. . How can I be willing to treat my stomach for the last meal of the day?
Cut the chicken legs, cut the potatoes, slice the green peppers, and cut the onions.
Boil the white water, add 3 slices of ginger, a little pepper, and put the chicken leg into the simmer for 1-3 minutes.
In addition, stir fry hot oil, add garlic, ginger, pepper, dried chili, sauté the scent, add the chicken leg and add wine.
Add the potato pieces, soy sauce, a spoonful of spicy meat sauce, and mix well.
Put a beer on it, boil it, add the onion, and mix well.
When the soup is almost 1/2-1/3, add green pepper, a little water and salt, and continue to cook. If the soy sauce and sauce are placed more, you can get a little salt.
Receive juice and serve.
1, spicy meat sauce can be replaced with other sauces, to see personal preferences. 2, if you buy yellow core potatoes, it is easy to boil, you can cut large pieces, or go to the sixth step.