The heart is soft and tender, with a hint of onion
Cut the heart of the chicken in half, wash the blood, and marinate it with beer half a cup and soy sauce for more than 2 hours: ample time can be placed in the refrigerator for one night and made the next day.
One onion, diced for spare
From the pan, add ginger, stir fry
Pour the marinated chicken heart and stir fry
Add soy sauce, sugar, pepper cumin powder and stir fry
Pour the diced onions together and stir fry
The onion stir fry evenly, it is ok to give birth, close the fire and add the parsley to the pot.
Add some peanuts to the beautiful side of the table.
After the beer is soaked, the heart of the chicken is very tender. The children can eat it for the elderly. The taste is very good.