Recipe: Beer chicken heart fried onion

Home Cooking Recipe: Beer chicken heart fried onion

Notes:

The heart is soft and tender, with a hint of onion

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the heart of the chicken in half, wash the blood, and marinate it with beer half a cup and soy sauce for more than 2 hours: ample time can be placed in the refrigerator for one night and made the next day.

    Cut the heart of the chicken in half, wash the blood, and marinate it with beer half a cup and soy sauce for more than 2 hours: ample time can be placed in the refrigerator for one night and made the next day.

  2. Home Cooking Recipe: One onion, diced for spare

    One onion, diced for spare

  3. Home Cooking Recipe: From the pan, add ginger, stir fry

    From the pan, add ginger, stir fry

  4. Home Cooking Recipe: Pour the marinated chicken heart and stir fry

    Pour the marinated chicken heart and stir fry

  5. Home Cooking Recipe: Add soy sauce, sugar, pepper cumin powder and stir fry

    Add soy sauce, sugar, pepper cumin powder and stir fry

  6. Home Cooking Recipe: Pour the diced onions together and stir fry

    Pour the diced onions together and stir fry

  7. Home Cooking Recipe: The onion stir fry evenly, it is ok to give birth, close the fire and add the parsley to the pot.

    The onion stir fry evenly, it is ok to give birth, close the fire and add the parsley to the pot.

  8. Home Cooking Recipe: Aroma

    Aroma

  9. Home Cooking Recipe: Add some peanuts to the beautiful side of the table.

    Add some peanuts to the beautiful side of the table.

Tips:

After the beer is soaked, the heart of the chicken is very tender. The children can eat it for the elderly. The taste is very good.


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