Recipe: Beer chicken

Home Cooking Recipe: Beer chicken

Notes:

Can be compared to the yellow pheasant chicken, fast and spicy, smooth and tender, summer, good meal

Ingredients:

Steps:

  1. Chicken whole leg diced, washed, cold water pot, put ginger onion, and pour the appropriate amount of wine

  2. Ginger, garlic, chopped onion, cut into small pieces, hot pot, oil, ginger, minced garlic, scallion, stir-fry, add octagonal dried chili pepper, stir-fry, stir-fry, stir-fry in chicken, stir fry until golden, add vinegar, soy sauce, stir-fry, add appropriate amount of salt and Stir fry the white sugar and evenly pour it into the beer lid. Cook over the fire and boil for 30 minutes.

  3. Open the lid, turn the fire, and cut the pepper and tomato into the pot.

Tips:

Chicken legs can be replaced with half chickens, do not like to eat spicy, can not put dried red peppers, super rice, and then with a can of beer or soda ????


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