Recipe: Beer chicken

Home Cooking Recipe: Beer chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the garlic chopped cuts, red pepper cut diamonds

    Wash the garlic chopped cuts, red pepper cut diamonds

  2. Home Cooking Recipe: Cut the onion, ginger slices, garlic and shoot

    Cut the onion, ginger slices, garlic and shoot

  3. Home Cooking Recipe: Cut the chicken into small pieces, wash it with water, and marinate it with salt, pepper and Shaoxing.

    Cut the chicken into small pieces, wash it with water, and marinate it with salt, pepper and Shaoxing.

  4. Home Cooking Recipe: Put the oil in the pan, stir the shallots, garlic, ginger, pepper, star anise, cumin

    Put the oil in the pan, stir the shallots, garlic, ginger, pepper, star anise, cumin

  5. Home Cooking Recipe: Pour the chicken in. Don't rush over, slowly fry until the meat is golden, then turn over and continue to fry. Fry until both sides are golden, the water of the meat is slightly dry

    Pour the chicken in. Don't rush over, slowly fry until the meat is golden, then turn over and continue to fry. Fry until both sides are golden, the water of the meat is slightly dry

  6. Home Cooking Recipe: I’m probably listening to beer and the fire is boiling.

    I’m probably listening to beer and the fire is boiling.

  7. Home Cooking Recipe: If there are oil slicks, and foam, you can use a spoon to go

    If there are oil slicks, and foam, you can use a spoon to go

  8. Home Cooking Recipe: Then, add soy sauce, sugar, salt and seasoning

    Then, add soy sauce, sugar, salt and seasoning

  9. Home Cooking Recipe: Cover the lid for 10 minutes

    Cover the lid for 10 minutes

  10. Home Cooking Recipe: Pick up the soup and basically dry it.

    Pick up the soup and basically dry it.

  11. Home Cooking Recipe: Sprinkle into the garlic section, red pepper section

    Sprinkle into the garlic section, red pepper section

  12. Home Cooking Recipe: Stir fry evenly, the garlic sprouts out of the pan can be put out of the pan and not fried for too long

    Stir fry evenly, the garlic sprouts out of the pan can be put out of the pan and not fried for too long

Tips:

Beer chicken thief tender, garlic seedlings also fragrant, the key is fast, clean, and very simple, it is estimated that every rookie will learn this house feast, if you are willing to eat spicy add some pepper is not bad.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck