Wash the garlic chopped cuts, red pepper cut diamonds
Cut the onion, ginger slices, garlic and shoot
Cut the chicken into small pieces, wash it with water, and marinate it with salt, pepper and Shaoxing.
Put the oil in the pan, stir the shallots, garlic, ginger, pepper, star anise, cumin
Pour the chicken in. Don't rush over, slowly fry until the meat is golden, then turn over and continue to fry. Fry until both sides are golden, the water of the meat is slightly dry
I’m probably listening to beer and the fire is boiling.
If there are oil slicks, and foam, you can use a spoon to go
Then, add soy sauce, sugar, salt and seasoning
Cover the lid for 10 minutes
Pick up the soup and basically dry it.
Sprinkle into the garlic section, red pepper section
Stir fry evenly, the garlic sprouts out of the pan can be put out of the pan and not fried for too long
Beer chicken thief tender, garlic seedlings also fragrant, the key is fast, clean, and very simple, it is estimated that every rookie will learn this house feast, if you are willing to eat spicy add some pepper is not bad.