Recipe: Beer chicken

Home Cooking Recipe: Beer chicken



  1. Cut the chicken into cubes

  2. Garlic, ginger, pepper, and pepper are first fried in the oil, open the fire, pour in the chicken and stir fry for 1 minute.

  3. Add 10 grams of cooking wine, add 30 grams of soy sauce, plus 5-10 grams of soy sauce (draw + soy sauce is equivalent to the effect of ordinary soy sauce) plus 1 can of beer. If you feel that the water level is not enough, you can add more hot water, and the water level will remain the same as the food.


1, braised do not choose the old hen. Tongzi chicken is relatively tender, usually burned for half an hour, if it is for children to eat, you can extend the time here, remove the pepper in the ingredients, very delicious! 2, do not put MSG / chicken essence before the pot, it is very delicious. It does not need to put sugar in the middle, because the beer itself is a bit sweet.

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