Recipe: Beer chestnut duck

Home Cooking Recipe: Beer chestnut duck

Ingredients:

Steps:

  1. The duck is cut into small pieces of water to bleed, the chestnut is peeled, and the onion ginger and garlic are cut.

  2. Very little base oil is put into the onion ginger and garlic, and the duck skin is placed on the bottom of the pot and fried, fried and dried, and the duck oil is poured out. If there is a lot, it will be dumped.

  3. Put in soy sauce, soy sauce, sugar, and stir-fry, pour in a bottle of beer and put in the peeled chestnut.

  4. After the fire is boiled, turn to low heat and cook for more than 40 minutes.

  5. Needle out of the pot

Tips:

1. Many oils of duck oil must be put less 2. If you add enough beer, you don't need to add water. 3. Soy sauce can reach saltiness, there is no need to put sugar 4. The chestnut is not bad, you have to cook more time.


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