The sirloin is the best food after work. Beef has a high protein content and a low fat content, so it tastes delicious. Using beer to stew the hazelnut meat can make the meat tender, and the bitterness of the hop can also eliminate the astringency of the meat. The malt direction of the beer is completely integrated into the beef, leaving no traces, and it is impossible to imagine which seasoning can make a piece of beef so perfect.
The material is good~
The burdock meat is cut into 3-4 cm thick large rounds along the section (because the stewing time is long, the meat will shrink, and it may break, so the meat is larger), it is best to ensure that each meat has cattle. Tendons.
Heat the wok over medium heat, pour in oil and heat, then add rock sugar, stir fry and stir sugar.
When the juice is golden brown, put other seasonings together and stir fry.
Change the fire and stir the sirloin meat into the pot and stir fry until the basic stir fry.
Pour the beer and transfer it to Jinzhen.
Pour in warm water that has never had all the ingredients.
Wait until all the soup is boiling, add a lid, and simmer for 2.5 to 3.5 hours.
Let’s eat it~
1) If you can't finish it once, you can cool it and put it in the refrigerator. When you eat it, you can heat it in a microwave oven. 2) Because there is salt in Jinzhensheng, it is not necessary to put salt in this dish. 3) When you start to fry the sugar candy color, it is easy to become a paste, just be careful between minutes and seconds.