Recipe: Beer burning konjac duck

Home Cooking Recipe: Beer burning konjac duck

Notes:

My mother’s appetite was not good in the past few days. My good friend Li Shushu’s aunt Wang came to visit her and brought fresh ducks from her hometown to make beer and burn konjac. Really refreshed all the ducks I used to eat, really special and especially recommended for everyone to try. I want to give it to the fat man, because I just feel that I am happy when I look at both of them.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to work. A whole old duck smashed the pieces, and the ginger and garlic chopped the shallots.

    Ready to work. A whole old duck smashed the pieces, and the ginger and garlic chopped the shallots.

  2. Home Cooking Recipe: Put the duck in a basin, add a small half bag of watercress, prepare ginger and garlic, a large dried sea pepper, a large pepper, pour the wine into the wine, seasoning, a small amount of sugar.

    Put the duck in a basin, add a small half bag of watercress, prepare ginger and garlic, a large dried sea pepper, a large pepper, pour the wine into the wine, seasoning, a small amount of sugar.

  3. Home Cooking Recipe: Mix them thoroughly with a clean little hand and marinate for 15 minutes. At the same time, you can start the hot pot.

    Mix them thoroughly with a clean little hand and marinate for 15 minutes. At the same time, you can start the hot pot.

  4. Home Cooking Recipe: Pour in a small half-pot of rapeseed oil, continue to heat, pour in the marinated duck and stir fry.

    Pour in a small half-pot of rapeseed oil, continue to heat, pour in the marinated duck and stir fry.

  5. Home Cooking Recipe: Stir-fry for a while and add 1 piece of cinnamon with 2 star anise, a large spoonful of sea pepper noodles. Keep the fire all the time, pour into the old draw, this is the duck itself will have a lot of water. (Don't be afraid, continue to stir up)

    Stir-fry for a while and add 1 piece of cinnamon with 2 star anise, a large spoonful of sea pepper noodles. Keep the fire all the time, pour into the old draw, this is the duck itself will have a lot of water. (Don't be afraid, continue to stir up)

  6. Home Cooking Recipe: Turn it over with a spatula at all times to avoid sticking the pan. Wait for the water to fry a little (about 20 minutes). Pour two cans of beer and add some boiling water to the ducks.

    Turn it over with a spatula at all times to avoid sticking the pan. Wait for the water to fry a little (about 20 minutes). Pour two cans of beer and add some boiling water to the ducks.

  7. After boiling for 20 minutes, pour in the frozen konjac (the fresh konjac bought on the market, cut into pieces and frozen into the refrigerator for a week to a month, will form a mesh type, especially chewy and good taste) under the kitchen to search for recipes

  8. Cover and cook for half an hour, wait until the juice is slightly dry, add salt and a little chicken, MSG.

  9. If you happen to have fried soybeans, sprinkle a lot, especially delicious, and the aunt picks up the beans and eats them~

Tips:

1, this post in order to record the uncle's work of Li Shushu. The amount is relatively large. If you halve it yourself, the specific grams will be modified more carefully through constant practice. 2, must use the fresh old duck just slaughtered, if it is a supermarket or thawed ducks need to first copy the water, put the oil and fry, and then put the duck in the water (do not mix and marinate for 15 minutes) but the taste is complete Not the same. 3, you can use fresh konjac, but it is really recommended that you try the frozen konjac, really delicious to explode. 4, soy beans are optional, it is best to have, without me can not bite you ~


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