Onion cut, garlic cut, ginger shredded
The washed grass carp is marinated with a little beer, salt and pepper for about half an hour.
After pickling, drain the excess water, wrap a thin layer of licorice powder and shoot it.
Heat the hot oil into the fish fillet (put the fish fillet on the side first)
Turn to medium heat and fry until golden and then fry. (Do not flip the fish pieces too early, so the fish is easy to break, wait for the frying and then flip to keep the fish pieces intact).
Cook the right amount of beer (well, this amount can be more, and about half of the water), add sugar, soy sauce, soy sauce, salt to boil
Then add the fried fish pieces, collect the juice from the fire, sprinkle the onion before the pan, and drop a few drops of vinegar and sesame oil.
Don't flip the fish pieces too early, so the fish is easy to break, and the frying type can be turned to keep the fish pieces intact.