Recipe: Beer-burning fish fillet

Home Cooking Recipe: Beer-burning fish fillet

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion cut, garlic cut, ginger shredded

    Onion cut, garlic cut, ginger shredded

  2. Home Cooking Recipe: The washed grass carp is marinated with a little beer, salt and pepper for about half an hour.

    The washed grass carp is marinated with a little beer, salt and pepper for about half an hour.

  3. Home Cooking Recipe: After pickling, drain the excess water, wrap a thin layer of licorice powder and shoot it.

    After pickling, drain the excess water, wrap a thin layer of licorice powder and shoot it.

  4. Home Cooking Recipe: Heat the hot oil into the fish fillet (put the fish fillet on the side first)

    Heat the hot oil into the fish fillet (put the fish fillet on the side first)

  5. Home Cooking Recipe: Turn to medium heat and fry until golden and then fry. (Do not flip the fish pieces too early, so the fish is easy to break, wait for the frying and then flip to keep the fish pieces intact).

    Turn to medium heat and fry until golden and then fry. (Do not flip the fish pieces too early, so the fish is easy to break, wait for the frying and then flip to keep the fish pieces intact).

  6. Home Cooking Recipe:
  7. Home Cooking Recipe: Cook the right amount of beer (well, this amount can be more, and about half of the water), add sugar, soy sauce, soy sauce, salt to boil

    Cook the right amount of beer (well, this amount can be more, and about half of the water), add sugar, soy sauce, soy sauce, salt to boil

  8. Home Cooking Recipe: Then add the fried fish pieces, collect the juice from the fire, sprinkle the onion before the pan, and drop a few drops of vinegar and sesame oil.

    Then add the fried fish pieces, collect the juice from the fire, sprinkle the onion before the pan, and drop a few drops of vinegar and sesame oil.

Tips:

Don't flip the fish pieces too early, so the fish is easy to break, and the frying type can be turned to keep the fish pieces intact.


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