Chinese medicine believes that the octopus has a certain tonic effect, it can be used in the appetizer, warm stomach tonic, as well as moisturizing the skin, beauty, but people with sores, sputum or eat less. When you choose to bring a fish, you should choose a fish that is silver-gray and shiny. Don't choose the kind of substance that attaches a layer of yellow. The yellowish octopus is not fresh, because the octopus is a kind of fat fish. When it is not well stored, the surface fat of the fish is accelerated by a large amount of contact with the air. The oxidation product is to make the surface of the fish yellow. . It’s very embarrassing to take a fish. If you cook it on both sides of the pot and cook it, you will get rid of some astringency or use beer to burn it. The reason why it is poured into beer is that it can not only remove the smell of the fish, but also Can make the fish more tender. Put the oil into the pot, add the chopped green onion and ginger garlic when it is hot, then pour the fish into the pot, slowly turn it, add the beer that has not passed the fish, pour in the soy sauce, and cook for 15 minutes or so on a small fire. Can be out of the pot. Beer must be in moderation when placed, if it is put more, it will affect the flavor of this dish. Using beer to burn the octopus, in addition to maintaining the deliciousness of the octopus, the scent of the beer is added, and the whole kitchen is filled with the delicious taste of the fish. After the pan, you will immediately find a pair of chopsticks, can not wait to clip a piece into the mouth, a slight spicy, light wine, delicious fish, let you completely fall into it.
Take the fish to remove the internal organs, remember to remove the black film in the belly, clean it, cut into sections
Egg break up
Take the quail egg liquid with the fish, put it into the pot, fry until golden on both sides, and remove it. The egg wrapped in the egg is easier to set than when the starch is fried.
Put a little oil in the pot, ginger, garlic, dried chili
After the incense, put the fried fish, do not flip, fragile
Pour beer without a fish
Pour in soy sauce, salt, sugar, gently separate the fish, do not force the flip, all immersed in the soup, medium and small fire for 5 minutes
The soup is almost harvested, and the chicken is seasoned.
Tips for catching fish: 1. When squid is simmered, vinegar and sugar can be simmered and freshened. Dry chillies can also be simmered. 2, the scales of the fish are very embarrassing, to be removed, you can quickly get boiled in boiling water, fish scales can be easily removed 3, with the black inner membrane inside the fish belly, not only sputum and contains toxins, can reduce the astringency after removal 4, add beer or liquor, not only add fresh flavor, but also remove the smell