In the summer season, the crayfish returned to the people's table. In general, crayfish have dried clams, stir-fried, and there are several methods of frying first. The practice of beer burning is also very suitable for crayfish. The dry taste of the beer and the crayfish are quite interesting. It is definitely a summer meal.
Wash the crayfish, if you are afraid of dirty, wash it a little, you can go to the end.
Spice bags must be matched, generally North and South goods stores will have, especially if there is rapeseed oil in the home, making lobster is even more delicious.
Spices under the hot pot
Put lobster stir fry
Add beer and a little soy sauce
Add the amount of lobster to the water, cover it, boil it, and evaporate it to dryness.
Crayfish is recommended to pick green shells, which are fresh and smooth. If you have rapeseed oil to make this dish, it will be more delicious~