Recipe: Beer burning crayfish

Home Cooking Recipe: Beer burning crayfish

Notes:

In the summer season, the crayfish returned to the people's table. In general, crayfish have dried clams, stir-fried, and there are several methods of frying first. The practice of beer burning is also very suitable for crayfish. The dry taste of the beer and the crayfish are quite interesting. It is definitely a summer meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crayfish, if you are afraid of dirty, wash it a little, you can go to the end.

    Wash the crayfish, if you are afraid of dirty, wash it a little, you can go to the end.

  2. Home Cooking Recipe: Spice bags must be matched, generally North and South goods stores will have, especially if there is rapeseed oil in the home, making lobster is even more delicious.

    Spice bags must be matched, generally North and South goods stores will have, especially if there is rapeseed oil in the home, making lobster is even more delicious.

  3. Home Cooking Recipe: Spices under the hot pot

    Spices under the hot pot

  4. Home Cooking Recipe: Put lobster stir fry

    Put lobster stir fry

  5. Home Cooking Recipe: Add beer and a little soy sauce

    Add beer and a little soy sauce

  6. Home Cooking Recipe: Add the amount of lobster to the water, cover it, boil it, and evaporate it to dryness.

    Add the amount of lobster to the water, cover it, boil it, and evaporate it to dryness.

  7. Home Cooking Recipe: Finished product

    Finished product

Tips:

Crayfish is recommended to pick green shells, which are fresh and smooth. If you have rapeseed oil to make this dish, it will be more delicious~

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