Recipe: Beer burning chicken

Home Cooking Recipe: Beer burning chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing seasoning

    Preparing seasoning

  2. Home Cooking Recipe: Take care of the pheasant with a small amount of salt, pepper, ginger, pepper, cooking wine for 20 minutes.

    Take care of the pheasant with a small amount of salt, pepper, ginger, pepper, cooking wine for 20 minutes.

  3. Home Cooking Recipe: Mix the oil, stir the wok, stir-fry the chicken, add the seasoning, add the appropriate amount of oyster sauce, stir-fry the sauté, then pour a can of beer and cook until the chicken is just detached.

    Mix the oil, stir the wok, stir-fry the chicken, add the seasoning, add the appropriate amount of oyster sauce, stir-fry the sauté, then pour a can of beer and cook until the chicken is just detached.

  4. Home Cooking Recipe: Add cucumber, green onion and stir-fry until the pan.

    Add cucumber, green onion and stir-fry until the pan.

  5. Home Cooking Recipe: carry out

    carry out

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