The sirloin is harder, and the mother likes to make white sirloin, braised sirloin, and I love beer burdock. The old fire is slowly stewed, and the lips and teeth are fragrant.
The burdock is cut into pieces, washed and cut into small pieces about 3 cm square. It is too big to be tasted, too small and shrinks seriously.
Sliced ginger, diced, chopped, you can cut it if you want to cut it.
Vegetable oil is fried with rock sugar or sugar, remember that the oil can not be hot and then add sugar! Hot oil and sugar are immediately turned into black charcoal. After the sugar is melted, add ginger and pepper, and the fragrance will burst.
After the garlic is smashed, pour the sirloin into the pan and stir fry, then add the cooking wine and black pepper until the burd turns from bright red to dark red.
The surface of the burdock turns yellow, the water is basically fried, poured into beer, cool white
Star anise, fragrant tablets, fennel, pour into the pot, cover the lid, stew for about 2 hours on low heat, stir fry in the middle to avoid cooking ingredients at the bottom of the pot.
Cut the carrots into large pieces and slice the oyster mushrooms. After 2 hours of stewing, pour the oyster mushrooms and carrots, the basic stew, the oyster mushrooms especially absorb the taste of the soup, the sirloin and the radish will not be too greasy.
After chopsticks can easily poke the carrot pieces, slice the red pepper green peppers, pour them into the pan, stir fry, and cook for about 3 minutes.
According to your taste, add the right amount of oyster sauce to taste the pan.