Recipe: Beer braised pork (less oil version)

Home Cooking Recipe: Beer braised pork (less oil version)

Notes:

Beer is made from rice and malt, and a small amount of hops is added. It is made by saccharification and low-temperature fermentation, and has the effect of spleen appetizing. The hops added to beer, also known as hops, are a kind of Chinese herbal medicine with significant diuretic function. When making braised pork, use beer instead of water. The meat that is cooked is more delicious, aroma, and not fat. Adding honey can make the braised pork taste sweet and tender, and the color is more attractive!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork belly, add water to the pot, add the meat, and drown. Rinse the water and rinse off.

    Cut the pork belly, add water to the pot, add the meat, and drown. Rinse the water and rinse off.

  2. Home Cooking Recipe: The ingredients are ready.

    The ingredients are ready.

  3. Home Cooking Recipe: Put some oil in the pot, (or not put oil), put the meat and ginger into the stir fry.

    Put some oil in the pot, (or not put oil), put the meat and ginger into the stir fry.

  4. Home Cooking Recipe: Stir-fry until the meat is slightly oily, the surface is slightly browned, then add honey, and then let the meat on the edge of the sugar color oil. If you like sweet mouth, add a little more.

    Stir-fry until the meat is slightly oily, the surface is slightly browned, then add honey, and then let the meat on the edge of the sugar color oil. If you like sweet mouth, add a little more.

  5. Home Cooking Recipe: Add soy sauce and soy sauce.

    Add soy sauce and soy sauce.

  6. Home Cooking Recipe: Pour the beer, no meat.

    Pour the beer, no meat.

  7. Home Cooking Recipe: The fire is boiled, and the fire is burned for one hour. If the soup is less, add some water, stew until the meat is soft and tender, and the entrance is instant. Add salt according to the taste and salt, and collect the juice from the fire. The degree of juice collection is that the juice is slightly thicker and slightly oily.

    The fire is boiled, and the fire is burned for one hour. If the soup is less, add some water, stew until the meat is soft and tender, and the entrance is instant. Add salt according to the taste and salt, and collect the juice from the fire. The degree of juice collection is that the juice is slightly thicker and slightly oily.

Tips:

1 The best way to eat meat without odor is to drown. 2 If you want to eat meat, you must first remove the meat from the oil. Do not add any water-based seasonings such as soy sauce or soy sauce. Add this kind of seasoning after oiling. 3 juice is also very important, to thick juice and slightly oil in the juice is the most fragrant.


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