Recipe: Beer braised pork

Home Cooking Recipe: Beer braised pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut, small pieces, ginger slices

    Pork belly cut, small pieces, ginger slices

  2. Home Cooking Recipe: Coriander mashed, green onion chopped green onion, some onion knotted, red pepper slice

    Coriander mashed, green onion chopped green onion, some onion knotted, red pepper slice

  3. Home Cooking Recipe: Put a little oil in the pot, put the pork belly and fry

    Put a little oil in the pot, put the pork belly and fry

  4. Home Cooking Recipe: Stir fry excess water and fry until surface micro-focus

    Stir fry excess water and fry until surface micro-focus

  5. Home Cooking Recipe: Pour out the fried oil

    Pour out the fried oil

  6. Home Cooking Recipe: Put rock sugar, stir fry a little

    Put rock sugar, stir fry a little

  7. Home Cooking Recipe: Release pumping

    Release pumping

  8. Home Cooking Recipe: Put on the old pump

    Put on the old pump

  9. Home Cooking Recipe: Stir fry

    Stir fry

  10. Home Cooking Recipe: Pour into the middle

    Pour into the middle

  11. Home Cooking Recipe: Put onion, ginger

    Put onion, ginger

  12. Home Cooking Recipe: Put a can of beer

    Put a can of beer

  13. Home Cooking Recipe: Cover the pot and simmer

    Cover the pot and simmer

  14. Home Cooking Recipe: Slowly stew

    Slowly stew

  15. Home Cooking Recipe: Open the lid

    Open the lid

  16. Home Cooking Recipe: Clipping onion knot

    Clipping onion knot

  17. Home Cooking Recipe: Salt seasoning

    Salt seasoning

  18. Home Cooking Recipe: Continue to cook over the fire, thicken the soup, stir fry, and let the pork belly color

    Continue to cook over the fire, thicken the soup, stir fry, and let the pork belly color

  19. Home Cooking Recipe: Turn off the fire, put the red pepper slices, the parsley, the chopped green onion

    Turn off the fire, put the red pepper slices, the parsley, the chopped green onion

  20. Home Cooking Recipe: Hey

    Hey

Tips:

1. Pork belly is fried first, fried until the surface is browned, and the oil is poured out. 2, no water, all used beer 3, after the last thick soup, remember to stir fry 4, braised pork and put some parsley. . . . It tastes great!


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