Recipe: Beer braised pork

Home Cooking Recipe: Beer braised pork

Notes:

Braised pork, is a famous local dish, thick oil red sauce, sweet taste, and often other dishes, every household will do, but every family has their own practices and taste; so I think there is nothing Authentic practices, only the family's favorite taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, cut the pork belly, the size is as uniform as possible

    1, cut the pork belly, the size is as uniform as possible

  2. Home Cooking Recipe: Cut the meat, drown for 10 minutes, remove some oil, then pick up and drain

    Cut the meat, drown for 10 minutes, remove some oil, then pick up and drain

  3. Home Cooking Recipe: 3, the meat into the pot, fry, this step in order to force the oil, fry until the oil, the color can be yellow, leaching excess oil

    3, the meat into the pot, fry, this step in order to force the oil, fry until the oil, the color can be yellow, leaching excess oil

  4. Home Cooking Recipe: Add rock sugar and fry the sugar color, add a little soy to add color

    Add rock sugar and fry the sugar color, add a little soy to add color

  5. Home Cooking Recipe: 5, pour a can of beer, add ginger, onion, octagonal, 3-4 slices of fragrant leaves, beer has not been meat

    5, pour a can of beer, add ginger, onion, octagonal, 3-4 slices of fragrant leaves, beer has not been meat

  6. Home Cooking Recipe: 6, small fire slightly boiled to soft rotten (40-60 minutes) if the water first evaporates faster, you can add water properly, and finally collect juice, plate

    6, small fire slightly boiled to soft rotten (40-60 minutes) if the water first evaporates faster, you can add water properly, and finally collect juice, plate

  7. Home Cooking Recipe: OK

    OK

Tips:

I found that the secret is to use the beer instead of the water to stew the meat on the "beer". Not only is the meat more fragrant, it is more likely to be soft and rotten. Don't beware of alcohol, because the long-term stewed alcohol has evaporated, and the rest is moisture. Mother-in-law's braised pork is sweet, it should be more suitable for Fuzhou people's tastes. If you like spicy food, not sweet-loving parents, you can reduce the amount of rock sugar, add appropriate amount of dried chili peppers, anyway, never change from it, braised pork takes time to stew Cooked to enjoy the food.


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