A simple and quick Western food From preparation to completion in less than 25 minutes If there is a ciabatta or a baguette at home that day, it is better to have a slice of bread, grilled and grilled with green soup, and then have a beer for a perfect summer dinner! !
The materials are all ready. Melt the butter in the pan, then add the garlic and onion granules for 3-5 minutes until the scent is released and the onion becomes clear.
Add green pepper, lemon, lemon dander, saffron, vanilla and salt and cook for 5 minutes.
Add the green mouth and stir fry evenly. Pour in the beer, cover and boil. Once boiled, simmer for about 5 minutes, or until the mouth is open. Turn off the fire. Be careful not to cook for too long. Once the mouth is opened, you can turn off the fire. The tender green mouth is delicious. Of course, opening the mouth seems to be non-existent for the quick-frozen Qingkou, so if you use the quick-frozen, cook for 5 minutes.
Plate, sprinkle with parsley, OK.