My son likes to eat a delicious meal and share my approach with everyone.
Ginger, garlic, minced, onion, basil, coriander, chopped, chili diced (not spicy big pepper) or pepper ring (spicy small pepper), soy bean soft.
Wash the flowers and armor. Boil the water in the pot, put in the armor, and take out the armor opening immediately. (If there are conditions to keep the flower in the clear water, spit the sand, then there is no need to operate this step, the taste will be better) Put the flower in the filter bowl, soak in the water, shake the filter bowl, wash the sand, Drain the water.
Hot pot into the oil, fragrant ginger diced green onion and cardamom, add a flower, drenched into the cooking wine stir fry. Add beer, you can't have a flower. Cover and simmer for five minutes.
Add pepper, stir-fried with basil, add salt, soy sauce, a little sugar, a little thick simmer, add chopped green onion, parsley, sesame oil, sweet and delicious flower vest is OK!
First cook the opening and wash away the sand. Although the taste is affected by the point, it is worthwhile to eat sand compared to every bite.