Recipe: Beer Batter Maple Bacon Spring Break Cupcake

Home Cooking Recipe: Beer Batter Maple Bacon Spring Break Cupcake

Notes:

From the drama, it should be a chocolate-flavored cake base. Google came to a recipe, first heated the mixed beer butter, and then failed, so made one. . . The taste is sweet and free, and the bitterness of beer.

Ingredients:

Steps:

  1. Soften the butter to room temperature, add sugar to fluffy

  2. Powder sifted, eggs break up

  3. Eggs, beer, and powder mixture are added to the butter twice and mixed evenly.

  4. The oven is preheated at 175 degrees, the cake is put into the oven for 20 minutes, and the oven is cooled.

  5. Apply cream and smear with bacon.

  6. I was lazy and wiped the whipped cream directly. Here is a creamy cream recipe: 60g butter softened, 110g cream cheese softened, mixed, 1/2cup sugar, 1/2t maple syrup, 1/2t bacon crumb mix

  7. Maple Bacon: Preheat the oven at 190 degrees, bake the maple syrup for 7 minutes, turn the maple syrup and bake for 7 minutes.


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