Recipe: Beer and duck meat

Home Cooking Recipe: Beer and duck meat

Notes:

The duck meat stocked by the farmhouse is fresh and tender, and it is best to use beer to cook. It is delicious and not greasy!

Ingredients:

Steps:

  1. Home Cooking Recipe: In the duck meat, stir fry the blood, use the fish sauce to freshen, then release the soy sauce and taste the fresh soy sauce, put the ginger slices, add the beer and cook until the soup is thick, and serve the pan.

    In the duck meat, stir fry the blood, use the fish sauce to freshen, then release the soy sauce and taste the fresh soy sauce, put the ginger slices, add the beer and cook until the soup is thick, and serve the pan.

  2. Home Cooking Recipe: Use time and patience to cook food and harvest the love of your loved ones!

    Use time and patience to cook food and harvest the love of your loved ones!


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