Catalog

Recipe: Beer, 焖河田鸡

Temptation on the tip of the tongue

Prepare the required materials: 枸杞, Astragalus, Codonopsis, Angelica, Jujube, Coix seed
The fragrant leaves, the peppers, the dried peppers, the ginger onions and garlic are cut and forgot to shoot. In short, the taste is heavy, so you can put more.
Cordyceps flower rinse
Konjac and fresh bamboo shoots are ready for use
After the Hetian chicken is cut, marinate with ginger, cooking wine, salt, and pepper for one hour.
Two bottles of beer, what brand is OK
Open the oil, the oil must be put more, after the oil is boiled, pour all the spices into the oil pan and stir fry. After the aroma, pour all the chicken into the pan and fry until the skin is yellowish, then pour a bottle of beer. Cover the lid. After 10 minutes, pour in the second bottle of beer and continue to lick.
After about 20 minutes, add the Cordyceps flower / fresh bamboo shoots / konjac to the pot. During the period, you can change the small fire or add some amount of beer.
The process of squatting, the fire is controlled according to the actual situation.
Slowly simmer for about 45 minutes, get out of the pot
The fragrant beer, Hehe Chicken, is out.