The benefits of beef need not be said, whether it is to supplement the strength or improve the body's disease resistance have a good effect. Beef is often eaten during the winter, and it also has a warm stomach effect. It can be said to be a good product. Mom and Dad both like to eat beef onion pies, and have made softer mink pies for them to eat. This time they tried the hot noodles. In comparison, the hot-faced pie can be filled with a lot of fillings, and the skin is thick and thick, and the bite is full of meat. Such a small pie, because of the thick stuffing, is richer in taste. Now it has sold for 5 yuan in the porridge shop. Although I did it for the first time, my mom and dad’s evaluation was very high. It was said that it was the same as that eaten by the porridge shop. Super loves the combination of beef and onion, the beef becomes fragrant and not simmering, the oil is not greasy, the onion is also sweet, thin skin, thick flesh, it is really delicious to eat ~~ Dear those delicious pies for dear drops, let them feel the thick drops of resistance ~~
Put the flour in the pot, pour a few times into the appropriate amount of hot water, and stir it into large snowflake pieces with chopsticks.
Add a little cold water, stir well, knead into a smoother dough, and cover with plastic wrap for 1 hour.
Put the beef stuffing into a large bowl, add salt, pepper powder, chicken essence, soy sauce, cooking wine, sugar, and mix in one direction.
Cut the onion, ginger and chop, put on the meat and continue to stir.
Add the oyster sauce, stir well, add the appropriate amount of oil, and mix well.
Sprinkle a little flour on the surface to prevent sticking, put the dough on the surface and knead it again, knead the strip and knead it into a single dose.
Round into a round cake.
Knead into a pie crust.
Put the right amount of meat.
Like a bag of buns, it will eventually smash the mouth and smash it into a cake.
Pour oil into the frying pan. After the oil temperature rises, put the pie in the frying pan and fry it.
Fry until one side changes color, then fry the noodles, fry into 20% golden stuffing and remove them.
1, with hot water, no water, you can use boiling water and cold water, about 80 degrees. 2, the surface should be softer than the usual steamed dumplings, and taste better. 3. It is not easy to use the beef stuffed directly to buy it. If you stir it, you can stir it by hand, then beat it several times, you can get on it. 4, the oil in the fifth step is to seal the water in the meat to make the meat more moist, taste good, the beef itself is easy to produce oil, so the amount of oil is not too large. 5. When frying the pie, if the amount is more fried, the oil will be reduced, and then add some oil to the pot. Turn it over when you change color, turn it back and forth a few times, so that the oil on both sides is evenly distributed and the color will be evenly colored.