Recipe: Beef Wellington Wellington Steak

Home Cooking Recipe: Beef Wellington Wellington Steak

Notes:

Wellington steak has long been long-awaited, and it takes a lot of time to make it. It’s also a lot of time and effort, but it’s still very rewarding.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make the meringue the night before, put the low-gluten flour, high-gluten flour, salt (1.5g), sugar (6g), add the butter into the dough and spread it flat. Spread the cut butter in the middle.

    Make the meringue the night before, put the low-gluten flour, high-gluten flour, salt (1.5g), sugar (6g), add the butter into the dough and spread it flat. Spread the cut butter in the middle.

  2. Home Cooking Recipe: Wrap the butter in the pastry

    Wrap the butter in the pastry

  3. Home Cooking Recipe: The two sides are folded in half to the middle, and then doubled to the original. Repeat this action for at least 4 times. The more times you do it, the more layers you can make. After the two sides are finished, wrap the plastic wrap for one night with plastic wrap.

    The two sides are folded in half to the middle, and then doubled to the original. Repeat this action for at least 4 times. The more times you do it, the more layers you can make. After the two sides are finished, wrap the plastic wrap for one night with plastic wrap.

  4. Home Cooking Recipe: Mushroom and black pepper are crushed with a pulverizer, heated in a frying pan, and sautéed with butter, onion, garlic cloves, black pepper, pour in mushroom sauce, stir fry for about 8 minutes, and drain the juice to cool.

    Mushroom and black pepper are crushed with a pulverizer, heated in a frying pan, and sautéed with butter, onion, garlic cloves, black pepper, pour in mushroom sauce, stir fry for about 8 minutes, and drain the juice to cool.

  5. Home Cooking Recipe: Spread a layer of ham on the cling film, spread the mushroom sauce on the ham, and place the mustard around the steak on the mushroom sauce.

    Spread a layer of ham on the cling film, spread the mushroom sauce on the ham, and place the mustard around the steak on the mushroom sauce.

  6. Home Cooking Recipe: The cling film is wound up and placed in the refrigerator for 30 minutes.

    The cling film is wound up and placed in the refrigerator for 30 minutes.

  7. Home Cooking Recipe: Take out the beef and meringue and wrap the beef in the meringue

    Take out the beef and meringue and wrap the beef in the meringue

  8. Home Cooking Recipe: Cut the excess meringue

    Cut the excess meringue

  9. Home Cooking Recipe: Put your favorite texture on the surface of the meringue and brush the egg yolk juice.

    Put your favorite texture on the surface of the meringue and brush the egg yolk juice.

  10. Home Cooking Recipe: The oven is preheated and baked for 30 minutes (depending on the number of steaks). The surface of the baked meringue is golden brown.

    The oven is preheated and baked for 30 minutes (depending on the number of steaks). The surface of the baked meringue is golden brown.

  11. Home Cooking Recipe: Cut is basically seven-point cooked, like a little tender, you can roast for a while, but beef and mushrooms must try to go to the water, otherwise the water is too strong to make the meringue cooked

    Cut is basically seven-point cooked, like a little tender, you can roast for a while, but beef and mushrooms must try to go to the water, otherwise the water is too strong to make the meringue cooked

  12. Home Cooking Recipe: While roasting the steak, cook the unpeeled potatoes for 30 minutes, peel off the pan, add hot milk to the mud, add the appropriate amount of white pepper, and make the side dish mashed potatoes.

    While roasting the steak, cook the unpeeled potatoes for 30 minutes, peel off the pan, add hot milk to the mud, add the appropriate amount of white pepper, and make the side dish mashed potatoes.

  13. Home Cooking Recipe: The pastry is cut into strips and baked for 15 minutes to golden.

    The pastry is cut into strips and baked for 15 minutes to golden.

  14. Home Cooking Recipe: The chunks of the scraps are wrapped in a whole banana and roasted to golden brown. The best thing to eat at the end is the banana pie!

    The chunks of the scraps are wrapped in a whole banana and roasted to golden brown. The best thing to eat at the end is the banana pie!

  15. Home Cooking Recipe: Melaleuca is not good, not all layers, absolutely physical

    Melaleuca is not good, not all layers, absolutely physical


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