Original (requires over the wall): http://neochai.pixnet.net/blog/post/26733790-[cooked together at the weekend] Wellington steak. Beef-wellington Gordon Ramsay Wellington Steak Beef Wellington Youku Video: http://v.youku.com/v_show/id_XMjE5MDE2NDM2.html?firsttime=0
Cut the mushrooms into small pieces and add the appropriate amount of salt and black pepper to stir (do not break)
Mushroom sauce is placed in a hot pan and stir fry, boil water, cool and spare
The steak is smeared with salt and black pepper. Massage along the lines.
Frying pan with hot oil, the steak is slightly fried and cool
Brush on mustard sauce
Paved in the order of the photos, cling film - ham slices - mushroom sauce - steak with mustard sauce (the steak is placed perpendicular to the beef grain line after cutting)
Parcel, roll up
Try to wrap tightly, tighten the ends like a candy, and chill in the refrigerator for 30 minutes... or longer
After chilling, shape, cut the appropriate size of the meringue, brush the egg yolk around
Wrap, cut off excess meringue at both ends
Wrapped meringue beef rolls are placed in the refrigerator for 10 minutes while the oven is warmed up to 200 degrees
Frozen meringue beef roll brushed on egg yolk
The surface of the meringue is scraped with a knife and the pattern that you like is sprinkled.
Bake for 25 minutes
Side dish, grilled small tomato (can be baked with meringue rolls)