Another fast food! A temporary guest can make a very stylish look. And nutritious. The only thing that McGee’s classmates should pay attention to is the McGee banned seasoning in the sauce.
Cook a pot of boiling water, roughly peel the washed Flammulina velutipes, and throw it in the boiling water.
Cut off a portion of the root of the mushroom. Because the roots are not good, and the whole mushroom is too long, it doesn't look good after being wrapped into a roll.
'Follow the hand' does not open fire, two pieces of fat beef, roll a mushroom. For each roll, put a deep groove flat surface on the 'hand turn'.
Since it won't stick to the pot, you can not drain the oil. Moreover, the fat cow itself will seep out of the oil when it is hot. Of course, habits must be oily, you can brush a layer of oil on the pot in advance. The tip of the finger is evenly distributed on the fat roll, and the black pepper is evenly ground on each roll. You can do it on one side without turning over them.
Turn on the fire, medium and small fire, and cover. Prepare to make a sauce.
The sauce consists of: miso, oyster sauce, soy sauce, and white sugar. Stir well.
Pour the sauce on each roll and distribute it as evenly as possible.
Chop the meat roll with chopsticks and rub the excess sauce from the pan onto the meat roll. You can get out of the pot.
You will definitely find a better shape!