Beef fans on the street stalls that I had eaten at school. All the pocket money at that time was contributed to the roadside booth. When you grow up, you want to eat a few bowls and make a few bowls! ! How much beef will be put in love! !
Cut the beef into chunks and let it boil in cold water (1200 ml). Bloody
Ginger slices, green onions, star anise, pepper, cooking wine, boil.
Turn a small fire. Stew for 50 minutes
Turn off the fire. Remove the star anise, ginger, and green onions. Add 2 tablespoons of salt and mix well. After cooling, enter the refrigerator for a night.
The next day, the surface oil was removed. Boil again and remove the beef slices.
Put in a soft boiled fan for a second, 2 minutes
Fill the bowl. Pour smoked, curry powder, sesame oil, parsley, chopped green onion
The taste is light and self-adjusting.