The rice is steamed for use. Beef chopped, stir-fry until discolored (cut a piece of ginger, a piece of shallot, put the pot together, cut the onion longer, easy to pick out), add a little child soy sauce, then add the chopped vegetables (according to their own ingredients) , I add the white, carrot, mushroom Ding) and tomato, stir fry, heat the water or broth, pour the rice into a small fire and taste it. After the juice is collected, the onion ginger can be removed. After the pan, a little sprinkled with seaweed was scattered. Two boiled shrimps in white water, pork ribs soup was simmered yesterday, filtered out and frozen (generally left two copies on it, otherwise it is not fresh), heated today.