The cabbage leaves are washed with water, the carrots are washed and cut into small water, and the green peppers are washed and cut into small pieces;
Mix the ground beef with carrot diced, green pepper diced, and mustard. Add the diced green onion, ginger and all the seasonings. Stir the chopsticks and let the meat sauce fully absorb the sauce.
Pour the meat into meatballs, simmer the starch one by one, and then sprinkle the starch on the inner layer of the cabbage leaves, and put the meatballs into rolls;
Steam in the steamer for 15 minutes to make the pan, then put the cherry decoration.