Recipe: Beef udon noodles
Ingredients:
- Udon noodle
- beef
- onion
- Red pepper
- Shallot
- garlic
- ginger
- Spanish olive oil
Steps:
-
Udon noodles boiled with boiling water, cold water, dried, beef slices, red pepper and shredded, shallot cut, ginger shredded, onion shredded
-
Make olive oil in the pot, put the oil into the onion, garlic, ginger and stir-fry
-
Add beef slices
-
Beef slices fried to discoloration
-
Put in oyster sauce, salt, soy sauce, soy sauce, a little white sugar, and scallions
-
Pour into the udon noodles, quickly slide, add a little soup or water, close the small fire and cover the lid slightly
-
Open the lid and stir fry until the noodles are covered with beef sauce
-
Add red pepper, scallions and stir-fry
Tips:
I use Australian beef, so it is tender, the beef is not pickled in advance. If you use ordinary beef, it is best to pickle the beef in advance, and marinate it with salt, soy sauce, soy sauce, oil and beer for 5-10 minutes. Adding some beer in the salty taste will make the fiber of the meat "suck up". The ratio is a pound of beef: a cup of eight-point beer is so much. This kind of fried meat is not only old, but also has a fragrance.
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