Recipe: Beef udon noodles

Home Cooking Recipe: Beef udon noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Udon noodles boiled with boiling water, cold water, dried, beef slices, red pepper and shredded, shallot cut, ginger shredded, onion shredded

    Udon noodles boiled with boiling water, cold water, dried, beef slices, red pepper and shredded, shallot cut, ginger shredded, onion shredded

  2. Home Cooking Recipe: Make olive oil in the pot, put the oil into the onion, garlic, ginger and stir-fry

    Make olive oil in the pot, put the oil into the onion, garlic, ginger and stir-fry

  3. Home Cooking Recipe: Add beef slices

    Add beef slices

  4. Home Cooking Recipe: Beef slices fried to discoloration

    Beef slices fried to discoloration

  5. Home Cooking Recipe: Put in oyster sauce, salt, soy sauce, soy sauce, a little white sugar, and scallions

    Put in oyster sauce, salt, soy sauce, soy sauce, a little white sugar, and scallions

  6. Home Cooking Recipe: Pour into the udon noodles, quickly slide, add a little soup or water, close the small fire and cover the lid slightly

    Pour into the udon noodles, quickly slide, add a little soup or water, close the small fire and cover the lid slightly

  7. Home Cooking Recipe: Open the lid and stir fry until the noodles are covered with beef sauce

    Open the lid and stir fry until the noodles are covered with beef sauce

  8. Home Cooking Recipe: Add red pepper, scallions and stir-fry

    Add red pepper, scallions and stir-fry

Tips:

I use Australian beef, so it is tender, the beef is not pickled in advance. If you use ordinary beef, it is best to pickle the beef in advance, and marinate it with salt, soy sauce, soy sauce, oil and beer for 5-10 minutes. Adding some beer in the salty taste will make the fiber of the meat "suck up". The ratio is a pound of beef: a cup of eight-point beer is so much. This kind of fried meat is not only old, but also has a fragrance.

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