Udon noodles are eaten a lot, the noodles are smooth and the taste is light; with fat cows and clear soup base, it is delicious and easy to do.
Put the fat cows into boiling water and remove them carefully. Filter the soup and transfer it to Japanese soy sauce.
The kelp buds are soaked in clear water, filtered with pure water for use; the shallots are cut into chopped green onions;
Boil the boiled water, add it to the udon noodles until it is soft, remove it into a bowl, cover with beef, kelp buds and chopped green onion, add the soup, and then add an egg.
The fat cows should be put into the cooked foods in a divided manner. If they are put into the water at a time, the temperature will be lowered, and the meat quality will be easy to cook. The soup of the fat cows can be used completely, and the floating foam is cleaned, and the favorite seasoning is a A good noodle soup; eating beef and raw eggs is a Japanese habit, you can refuse to refer.