Recipe: Beef udon noodles

Home Cooking Recipe: Beef udon noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef tender meat into large pieces and soak in cold water for more than three hours.

    Cut the beef tender meat into large pieces and soak in cold water for more than three hours.

  2. Home Cooking Recipe: Cook the soaked beef in a cold water pot and add a few slices of ginger.

    Cook the soaked beef in a cold water pot and add a few slices of ginger.

  3. Home Cooking Recipe: After boiling, remove the foaming impurities and continue to cook for a few minutes until the redness of the beef surface does not appear.

    After boiling, remove the foaming impurities and continue to cook for a few minutes until the redness of the beef surface does not appear.

  4. Home Cooking Recipe: Heat the pot, add the oil to the pan, add the pepper, star anise, fragrant leaves, dried tangerine peel, pepper, cinnamon, green onion, ginger and other seasonings.

    Heat the pot, add the oil to the pan, add the pepper, star anise, fragrant leaves, dried tangerine peel, pepper, cinnamon, green onion, ginger and other seasonings.

  5. Home Cooking Recipe: Add the appropriate amount of soy sauce after seasoning the seasoning

    Add the appropriate amount of soy sauce after seasoning the seasoning

  6. Home Cooking Recipe: Sizzling together

    Sizzling together

  7. Home Cooking Recipe: Stir the scent and put the fried seasoning into the pressure cooker

    Stir the scent and put the fried seasoning into the pressure cooker

  8. Home Cooking Recipe: Add the beef from the shabu-shabu and add the right amount of beer.

    Add the beef from the shabu-shabu and add the right amount of beer.

  9. Home Cooking Recipe: Add the right amount of cooking wine, soy sauce, sugar and salt

    Add the right amount of cooking wine, soy sauce, sugar and salt

  10. Home Cooking Recipe: Cover the lid, boil the fire, turn into a small fire for a quarter of an hour

    Cover the lid, boil the fire, turn into a small fire for a quarter of an hour

  11. Home Cooking Recipe: After uncovering the lid, the chopsticks are easy to insert, indicating that the beef has been cooked.

    After uncovering the lid, the chopsticks are easy to insert, indicating that the beef has been cooked.

  12. Home Cooking Recipe: Put it in the seasoning and soak it for three hours, then remove it and let it cool.

    Put it in the seasoning and soak it for three hours, then remove it and let it cool.

  13. Home Cooking Recipe: Take a proper amount of marinade and add the sliced ​​beef and eggs.

    Take a proper amount of marinade and add the sliced ​​beef and eggs.

  14. Home Cooking Recipe: Take them out after boiling

    Take them out after boiling

  15. Home Cooking Recipe: Put in a few washed cabbage

    Put in a few washed cabbage

  16. Home Cooking Recipe: Also remove after boiling

    Also remove after boiling

  17. Home Cooking Recipe: Put the udon noodles in the pot

    Put the udon noodles in the pot

  18. Home Cooking Recipe: Break them up and cook them

    Break them up and cook them

  19. Home Cooking Recipe: Add a small amount of salt and pepper

    Add a small amount of salt and pepper

  20. Home Cooking Recipe: After cooking, put it in a bowl and put the beef, egg and cabbage that have just been baked on it.

    After cooking, put it in a bowl and put the beef, egg and cabbage that have just been baked on it.

Tips:

1. The beef can be soaked in cold water to soak some of the blood. In order to further remove the water, it is necessary to drown the water until all the blood is removed. 2. All seasonings are sautéed in advance to make the scent more scented; 3. Add some dried tangerine peel to the seasoning, and add some beer at the back. These are all tips for making the beef soft and soft and tender; 4. It can be cooked faster with a pressure cooker. The cooked beef should be immersed in the marinade for three hours. 5. While soaking, you can put some boiled eggs together while soaking; 6. I don't have noodles at home, I use udon noodles instead.

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