Recipe: Beef udon noodles
Ingredients:
- Beef Roll 50g
- One quarter of onion
- 1 tbsp soy sauce
- a spoonful of porphyrin
- Half a tablespoon of sugar
- Green onion
- a spoonful of radish puree or yam mud
- Kelp
- Mustard amount
- Corn, radish and other vegetables
- Udon noodles
Steps:
-
Stir-fried beef cooked
-
Water, onion, soy sauce, porphyrin, 300ml boiled water, add kelp, cook over medium heat for 3 minutes, add beef, corn, carrots, boil
-
Add the udon noodles and cook them. Put in the radish puree and squeeze the amount of mustard.
Look around:
- Onion and dried silk
- Slice toast pizza
- Spicy chicken leg
- Pork bone noodles
- Salt roast pork loin
- Salt and pepper potato cake
- Lamb chicken liver risotto with dog food
- Garlic cheese bread
- Potato Pizza (no cake version)
- Osmanthus black rice cake
- Handmade round soup
- Green cabbage and mushroom
- Arugula soba noodles
- Exclusive homemade - spore cabbage egg flower nutrition soup
- Tomato egg soup
- Oyster mushroom stewed chicken
- Zigong cold eating rabbit
- Vietnamese spring rolls
- Tagine b l'khora seasonal vegetable Tajin pot
- Coconut roast
- Fried four-color yuba
- Tiger skin chili
- Cornmeal paste
- NND - Seaweed Pesto