Recipe: Beef udon noodles
Ingredients:
- Beef Roll 50g
- One quarter of onion
- 1 tbsp soy sauce
- a spoonful of porphyrin
- Half a tablespoon of sugar
- Green onion
- a spoonful of radish puree or yam mud
- Kelp
- Mustard amount
- Corn, radish and other vegetables
- Udon noodles
Steps:
-
Stir-fried beef cooked
-
Water, onion, soy sauce, porphyrin, 300ml boiled water, add kelp, cook over medium heat for 3 minutes, add beef, corn, carrots, boil
-
Add the udon noodles and cook them. Put in the radish puree and squeeze the amount of mustard.
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