Put salt in the boiling water, put in the pasta, cook until the noodles are soft and remove
Put it in cold water and drain it
Put a little olive oil in the hot pot, add the pasta and stir it up slightly.
Chopping potatoes, onions, green peppers, carrots, garlic cloves
Tomatoes are grilled on the fire, peeled and chopped
Put a little olive oil in the hot pot and fry the onion and garlic.
Add beef stir fry
Stir-fried beef, add potatoes, carrots, tomatoes, green peppers and stir-fry
After frying all kinds of ingredients, add tomato sauce, water, sugar, salt, pepper and bay leaf to thicken.
Pour the prepared beef tomato sauce into the fried noodles.
1. When cooking pasta, be sure to add a little salt to make the texture of the noodles firmer and more elastic. 2. Stir the following strips with olive oil for a more fragrant taste and a lighter taste. 3. The bay leaf has a fragrant aroma of near Yushu oil. It is rich in flavor after cooking with food. Dry leaves can be purchased in the market. 4. Draw the outer skin of the tomato and cross it with fire. It is easy to peel off the outer skin.