Lao Cao is a person who loves rice. Risotto has always been his favorite, but he does not like to eat stew. In order to digest the burdock of the family, he created a risotto and did not expect it to be very popular.
Beef cut into small pieces, tomato peeled and diced, mushroom diced
Put the pot into the cooking oil and heat it. Put the tomato and stir-fry the soup. Stir in the mushrooms, add the salt and black pepper, and set aside.
After two minutes of beef, the cold water is tight, and the spare
After mixing the tomato paste of step 1 and the beef of step 2 with rice, add the soy sauce according to your own taste. I also added a drop of tomato sauce and miso, but don't have too much!
The water of the risotto should be put more than usual, and the glutinous rice is soft and juicy. Cover the lid with high pressure for 20 minutes!
Savory tomato mushroom beef risotto