Recipe: Beef tendon yuba pork belly casserole

Home Cooking Recipe: Beef tendon yuba pork belly casserole

Notes:

A few days ago, I sent a beef tendon from my hometown and waited for a group of small friends to play the stove together. I haven't had time to get together and have a whimsy to try out the tendon, and I started to move. Watching the smoke rise, the gravy rolling, biting a full gel, full of happiness.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef tendon removed and thawed in advance

    Beef tendon removed and thawed in advance

  2. Home Cooking Recipe: Wash all the side dishes, yuba, mushrooms can be softened in advance

    Wash all the side dishes, yuba, mushrooms can be softened in advance

  3. Home Cooking Recipe: Put beef tendon and pork belly in a casserole, add ingredients such as mushrooms, dried tangerine peel, and star anise.

    Put beef tendon and pork belly in a casserole, add ingredients such as mushrooms, dried tangerine peel, and star anise.

  4. Home Cooking Recipe: Add water, soy sauce, stir well, and open the fire.

    Add water, soy sauce, stir well, and open the fire.

  5. Home Cooking Recipe: After boiling, add yuba, continue to boil for 1 hour in medium heat (slightly add more water, avoid burning in the middle), smoke is not good.

    After boiling, add yuba, continue to boil for 1 hour in medium heat (slightly add more water, avoid burning in the middle), smoke is not good.

  6. Home Cooking Recipe: The fire is collected from the fire, and the chopped green onion is added.

    The fire is collected from the fire, and the chopped green onion is added.

  7. Home Cooking Recipe: Beef tendon slippery, spice flavor, full of happiness ????

    Beef tendon slippery, spice flavor, full of happiness ????


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