A few days ago, I sent a beef tendon from my hometown and waited for a group of small friends to play the stove together. I haven't had time to get together and have a whimsy to try out the tendon, and I started to move. Watching the smoke rise, the gravy rolling, biting a full gel, full of happiness.
Beef tendon removed and thawed in advance
Wash all the side dishes, yuba, mushrooms can be softened in advance
Put beef tendon and pork belly in a casserole, add ingredients such as mushrooms, dried tangerine peel, and star anise.
Add water, soy sauce, stir well, and open the fire.
After boiling, add yuba, continue to boil for 1 hour in medium heat (slightly add more water, avoid burning in the middle), smoke is not good.
The fire is collected from the fire, and the chopped green onion is added.
Beef tendon slippery, spice flavor, full of happiness ????