Recipe: Beef tendon stewed sirloin
Notes:
The weather is getting cold. In such a day, people want to eat warm-up vegetables to warm up the soup. Beef is the main dish in the winter, and the beef tendon stew is even more delicious.
Ingredients:
- Burdock two pounds
- Beef 1 kg
- Cooking wine
- soy sauce
- Spiced seasoning
- Shallot or parsley
- ginger
- garlic
Steps:
-
Clean the burdock tendon and use it for spare
-
Stir fry the sirloin tendon in the pot for 1-2 minutes, spray it with a proper amount of cooking wine and stir well.
-
Add the right amount of soy sauce and stir well.
-
Rush into the hot pot of half a pot, probably 5-6 times the water of beef
-
Add spiced seasonings, onions, ginger, garlic, etc., cover and simmer for 2 and a half hours.
-
It can be sprinkled with onions or parsley when it is out of the pan. It is very delicious.
Tips:
1, like spicy taste, you can add some pepper in the step of adding spices; 2, like the sweet taste, you can add the right amount of rock sugar in the last half hour of stewing; 3. In the choice of soy sauce, if you choose to soy sauce, you need to add salt to adjust the taste in the later stage. If you choose the original soy sauce, you don't need to add salt or soy sauce in the later stage. If you choose soy sauce, it is generally salty. To put a little less, put it in the saltiness just right, don't put it in the color just right, it must be salty.
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