Recipe: Beef tendon soup

Home Cooking Recipe: Beef tendon soup

Notes:

When I was in college, I ate Chaoshan beef balls for the first time! It's so delicious! I never forget, I don’t forget to learn to make beef tendon soup after I came out to work. Haha is quick and easy to drink!

Ingredients:

Steps:

  1. Shoot garlic and cut into garlic

  2. Appropriate amount of oil, put garlic, and fry until the garlic turns golden yellow, add hot water

  3. Put the beef tendon pills; put the lettuce in the soup pot, pour the boiled beef tendon soup into the pot and finish


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