When I was in college, I ate Chaoshan beef balls for the first time! It's so delicious! I never forget, I don’t forget to learn to make beef tendon soup after I came out to work. Haha is quick and easy to drink!
Shoot garlic and cut into garlic
Appropriate amount of oil, put garlic, and fry until the garlic turns golden yellow, add hot water
Put the beef tendon pills; put the lettuce in the soup pot, pour the boiled beef tendon soup into the pot and finish