I want to try it out.
I bought the Bean Festival, soaked in advance, washed and set aside.
Cut the beef ribs into small pieces. If you buy raw beef tendons, wash them, put some ginger, star anise, fragrant leaves and cook (specifically combined with other recipes)
The beef tendon is cut, and the ginger is directly discharged into the rice cooker. Adding water almost covers the beef tendon. Waiting for the water to open, soy sauce, soy sauce, cooking wine, rock sugar, oyster sauce, salt, add a little bit.
Wait until the water is almost dry, add yuba, try to get the beef tendon to the top, and then drain the juice to eat it.