Recipe: Beef tendon rot (electric rice cooker version)

Home Cooking Recipe: Beef tendon rot (electric rice cooker version)

Notes:

I want to try it out.

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought the Bean Festival, soaked in advance, washed and set aside.

    I bought the Bean Festival, soaked in advance, washed and set aside.

  2. Home Cooking Recipe: Cut the beef ribs into small pieces. If you buy raw beef tendons, wash them, put some ginger, star anise, fragrant leaves and cook (specifically combined with other recipes)

    Cut the beef ribs into small pieces. If you buy raw beef tendons, wash them, put some ginger, star anise, fragrant leaves and cook (specifically combined with other recipes)

  3. Home Cooking Recipe: The beef tendon is cut, and the ginger is directly discharged into the rice cooker. Adding water almost covers the beef tendon. Waiting for the water to open, soy sauce, soy sauce, cooking wine, rock sugar, oyster sauce, salt, add a little bit.

    The beef tendon is cut, and the ginger is directly discharged into the rice cooker. Adding water almost covers the beef tendon. Waiting for the water to open, soy sauce, soy sauce, cooking wine, rock sugar, oyster sauce, salt, add a little bit.

  4. Home Cooking Recipe: Wait until the water is almost dry, add yuba, try to get the beef tendon to the top, and then drain the juice to eat it.

    Wait until the water is almost dry, add yuba, try to get the beef tendon to the top, and then drain the juice to eat it.

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