Recipe: Beef tendon protein

Home Cooking Recipe: Beef tendon protein

Notes:

The mother-in-law made a dish. I bought the beef tendon two days ago. He suddenly said that he could cook this dish~ So I asked the male ticket mother and tried to do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Because I bought raw beef tendon, I had to press the pressure cooker and so on for 2 hours. After taking it out of the pot, cut it into pieces one centimeter in size.

    Because I bought raw beef tendon, I had to press the pressure cooker and so on for 2 hours. After taking it out of the pot, cut it into pieces one centimeter in size.

  2. Home Cooking Recipe: Cook the egg in a shell, soak the cold water and then remove the shell.

    Cook the egg in a shell, soak the cold water and then remove the shell.

  3. Home Cooking Recipe: Cut the eggs in half and make the egg yolk out

    Cut the eggs in half and make the egg yolk out

  4. Home Cooking Recipe: Half-cut the protein, turning it into a quarter and a half

    Half-cut the protein, turning it into a quarter and a half

  5. Home Cooking Recipe: I am going to prepare ginger and garlic, and the peppers look at my own situation. Because I am very spicy, I only added four. Finally: pour the oil, add the pepper, ginger and stir fry; then pour the beef tendon, soy sauce, soy protein.

    I am going to prepare ginger and garlic, and the peppers look at my own situation. Because I am very spicy, I only added four. Finally: pour the oil, add the pepper, ginger and stir fry; then pour the beef tendon, soy sauce, soy protein.

  6. Home Cooking Recipe: carry out!

    carry out!


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