Recipe: Beef tendon fried kidney beans

Home Cooking Recipe: Beef tendon fried kidney beans

Notes:

[Tips] 1. Frequent home cooking, there is nothing special to pay attention to, like what dishes or what seasonings, you can add more. It is worth mentioning that the fruits and vegetables are rinsed with water, the pesticide can go 20%, and the soaking can go about 50%. The detergent can be added in small amounts. 2. Raw beef tendon should be thickened, braised beef tendon directly fried, add water for a while and just fine.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef tendon is thawed in the refrigerator in advance

    The beef tendon is thawed in the refrigerator in advance

  2. Home Cooking Recipe: Slice the soft beef tendon and cut into strips

    Slice the soft beef tendon and cut into strips

  3. Home Cooking Recipe: Wash the kidney beans and cut into small pieces

    Wash the kidney beans and cut into small pieces

  4. Home Cooking Recipe: Onion, ginger, garlic, minced, chili

    Onion, ginger, garlic, minced, chili

  5. Home Cooking Recipe: Non-stick hot pot cold oil, add seasoning saute

    Non-stick hot pot cold oil, add seasoning saute

  6. Home Cooking Recipe: Add chopped kidney beans

    Add chopped kidney beans

  7. Home Cooking Recipe: Add the soy sauce and stir fry, add the water that has not been dried over the kidney beans.

    Add the soy sauce and stir fry, add the water that has not been dried over the kidney beans.

  8. Home Cooking Recipe: Pour in the tendon immediately, cook for a while, wait for the juice to dry

    Pour in the tendon immediately, cook for a while, wait for the juice to dry

  9. Home Cooking Recipe: You can put salt and stir fry evenly.

    You can put salt and stir fry evenly.

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