After the udon noodles refrigerator is taken out, boil the half pot of water and put it into the frozen udon noodles, then scald it, then drain it with cold water for later use. Onions and red peppers are shredded. The small scallions are scallions, and the other parts are cut into pieces. The ginger slices are cut into two pieces for use. Cut the beef tenderloin with cut-off grain and add some olive oil, beer, soy sauce, soy sauce, sugar, salt and marinate for 20 minutes.
Put the hot pot warm oil into the onion, the scallion and the ginger. The onion is colored and scented, and then the marinated beef is quickly slid.
After the beef is discolored, put some shallots, add the udon noodles, mix well, add a little salt and soy sauce. If the color is too light, add a small amount of soy sauce, add the appropriate amount of oyster sauce, pour a little hot water, cover The lid is simmered for a few minutes.
Open the lid and mix well. Udon noodles are fully absorbed in the soup and evenly colored. Pour in the red color pepper and the remaining shallots and mix. Turn off the pot in one minute.
Loading, the taste is no worse than the outside
The beef is marinated with beer, so that the fiber tissue of the beef is full of beer, so that the fried is not only old, but also delicious.