Recipe: Beef tenderloin with instant noodles
Ingredients:
- 3 spoons of old wine
- 2 scoops of soy sauce
- 1 scoop of black pepper sauce
- 2 scoops of tomato sauce
- 2 tablespoons of white sugar
- Beef tenderloin steak size
- 2 white mushrooms
- 1/4 of onions
- Garlic 2 petals
Steps:
-
Boil the noodles for three minutes, remove the spare cold oil pan and sauté the garlic, stir-fry the onion with 5, add the beef tenderloin, stir fry with mushrooms, add soy sauce, old wine, sugar, black pepper sauce and tomato sauce. Until the meat is fully cooked and the onions are soft, pour the noodles into the mix and mix well.
Look around:
- Grilled tenderloin
- Korean pumpkin porridge
- Spicy fried river bream
- Honey sauce pork
- Unique Cheats (Sichuan Chili Oil)
- Green pepper casserole
- Black pepper, apricot, mushroom, beef
- Sweet and sour short ribs
- Homemade pork chop
- Sin Chew fried rice noodles
- Original stewed chicken
- Braised beef tendon
- Leek scrambled eggs
- Maw chicken
- Mustard salted egg minced meat soup
- Marinated Houttuynia
- Cold mushroom
- Oil peas, mushrooms, stewed chicken
- Stir-fried
- Soup
- Spicy dried fish
- Arctic Shrimp Devil Egg
- Bloody rice bran rice ball
- Fried bamboo shoots