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The beef tenderloin is cut into pieces to soak the blood, the tomatoes and carrots are cut into pieces, the mushrooms are washed, and the fungus is washed.
Heat the olive oil, add the tomatoes and carrots to stir the aroma, and add the beef to the water vapor.
Pour hot water, heat it into the mushroom fungus and cook it, and remove the blood foam.
After boiling, put in a casserole and simmer for two hours.