Claypot rice! I will eat in winter! !
Beef fillet is marinated with teriyaki sauce, onion, and garlic
Rice is soaked in water for half an hour, the fire is heated in a hot casserole, and the oil is drained.
Let the rice fry for a while, put it on the water, and turn it on after the water is turned
Put the beef on the willow cover. The rice is cooked, the beef tenderloin is just cooked, and the fire is not allowed to open the lid for 3 minutes.
Claypot rice without rice coke is not a good claypot! !
The focus is on the timing of the rice release, the timing of the discharge and the timing of the fire. As a cook, you don't have to have a good tongue, but you must have a good nose. When to do it with your nose! Especially when the rice is cooked, it just smells a little bit of coke and turns off the heat. It will be suffocating for a while. When you open it, you will catch the meaty rice and the fragrant rice. This perfect state is called the clam rice! ! The material can be replaced with any different materials. Chicken nuggets, patties, pheasants, and sausages will follow you. The time to control is ok! ~ It is easy to cook after the rice is soaked, and it will be burnt if you accidentally! ! When you eat, put some clams soy sauce, Lee Kum Kee is for sale!