Recipe: Beef tenderloin

Home Cooking Recipe: Beef tenderloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot, turn to a small fire, put the peppercorns, and the furnace.

    Heat the pot, turn to a small fire, put the peppercorns, and the furnace.

  2. Home Cooking Recipe: The pepper is dried and smashed with a rolling pin for use.

    The pepper is dried and smashed with a rolling pin for use.

  3. Home Cooking Recipe: Cut the beef tenderloin and mix the ingredients.

    Cut the beef tenderloin and mix the ingredients.

  4. Home Cooking Recipe: Finally, add two eggs and mix well.

    Finally, add two eggs and mix well.

  5. Home Cooking Recipe: Refrigerate for half a day.

    Refrigerate for half a day.

  6. Home Cooking Recipe: Pour in the sweet potato starch paste, don't be too dry.

    Pour in the sweet potato starch paste, don't be too dry.

  7. Home Cooking Recipe: The oil is burned by 60% hot water.

    The oil is burned by 60% hot water.

  8. Home Cooking Recipe: After the fish is removed, the oil temperature is 7.8, which is hot-fried and fried.

    After the fish is removed, the oil temperature is 7.8, which is hot-fried and fried.

  9. Home Cooking Recipe: My own pepper powder is specially added!

    My own pepper powder is specially added!

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