Recipe: Beef tenderloin

Home Cooking Recipe: Beef tenderloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot, turn to a small fire, put the peppercorns, and the furnace.

    Heat the pot, turn to a small fire, put the peppercorns, and the furnace.

  2. Home Cooking Recipe: The pepper is dried and smashed with a rolling pin for use.

    The pepper is dried and smashed with a rolling pin for use.

  3. Home Cooking Recipe: Cut the beef tenderloin and mix the ingredients.

    Cut the beef tenderloin and mix the ingredients.

  4. Home Cooking Recipe: Finally, add two eggs and mix well.

    Finally, add two eggs and mix well.

  5. Home Cooking Recipe: Refrigerate for half a day.

    Refrigerate for half a day.

  6. Home Cooking Recipe: Pour in the sweet potato starch paste, don't be too dry.

    Pour in the sweet potato starch paste, don't be too dry.

  7. Home Cooking Recipe: The oil is burned by 60% hot water.

    The oil is burned by 60% hot water.

  8. Home Cooking Recipe: After the fish is removed, the oil temperature is 7.8, which is hot-fried and fried.

    After the fish is removed, the oil temperature is 7.8, which is hot-fried and fried.

  9. Home Cooking Recipe: My own pepper powder is specially added!

    My own pepper powder is specially added!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck