Recipe: Beef tenderloin
Ingredients:
- Pleurotus eryngii
- Emu oil, black pepper sauce
- soy sauce
- Old pumping
- Beef tenderloin
- Egg white
- Onion ginger wine
- Salt, sugar
Steps:
-
The beef tenderloin slices are washed twice in warm water, egg white, starch, soy sauce, and the oil is slipped open for use. Pleurotus eryngii diced with water.
-
Hot oil pan, onion ginger, fragrant, sautéed beef tenderloin, add wine, add color, add prawn mushroom fried, add black pepper sauce, soy sauce, salt, sugar, oyster sauce seasoning, pan.
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