Cold weather in winter requires high-calorie flesh! !
First pass the beef tenderloin through the water to the blood
Stir-fry onions, ginger, garlic, fragrant leaves, cinnamon, and red peppers! The beef is fried in a yellowish color, add cooking wine, and then soy sauce or braised soy sauce! Salt, continue to fry
Add water to the pot. Do not add water to affect the taste of the beef during the one-time addition. Fire for 15 minutes and add 10 minutes to the carrots! Then fire the fire and let the beef and potatoes and carrots get cooked and add the onions and peppers. After a few minutes, the onions and peppers are cooked, and the water in the pot is cooked and cooked!