Recipe: Beef sugar biscuits

Home Cooking Recipe: Beef sugar biscuits

Notes:

Like to eat nuts, such as almonds, cashews, peanuts, etc., the taste is as personal as you like. After the marshmallow is melted, add nuts and stir to turn off the fire. Immediately after turning off the fire, pour the milk powder into the sugar-free granules. It’s OK to use cookies.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step is to prepare the materials. You don't have to use vegetable biscuits, you can use soda crackers, or you can have fun cookies.

    The first step is to prepare the materials. You don't have to use vegetable biscuits, you can use soda crackers, or you can have fun cookies.

  2. Home Cooking Recipe: 2. Marshmallow should be cut into small pieces and melt faster.

    2. Marshmallow should be cut into small pieces and melt faster.

  3. Home Cooking Recipe: 3. Put the unsalted butter into the pot and let the butter melt. 4. Add the marshmallow and stir until the melting heat is not allowed. 5. After the cotton candy is dissolved, turn off the milk immediately and turn it to the non-granular shape.

    3. Put the unsalted butter into the pot and let the butter melt. 4. Add the marshmallow and stir until the melting heat is not allowed. 5. After the cotton candy is dissolved, turn off the milk immediately and turn it to the non-granular shape.

  4. Home Cooking Recipe: 6. Take a piece of vegetable biscuit and heat it. Put the filling on top and cover the other biscuit.

    6. Take a piece of vegetable biscuit and heat it. Put the filling on top and cover the other biscuit.

Tips:

If the fire is small, it will be easy to burn off, or you can use the water to heat it. If you don't like too sweet, you can reduce the amount of milk powder.

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